They decided to focus on their miniature desserts this year instead of all cake and of course, we loved that idea. The more desserts the merrier is our mantra! We decided to go with a bold color palette of raspberry pink, gold and black and a bountiful, generous feeling. They went all out with gold dusted croquembouche towers, which we accented with gorgeous pink roses from Fresh Designs Florist. We towered glittered pink champagne truffles and gold leafed macarons for a beautiful display. Framed photos of their cakes in ornate frames really made a statement. We were happy to hear the awesome feedback from the crowd, they definitely noticed a difference the year!
Thank you to Ashlee Mintz Photography for the beautiful photos!